Handcrafted birthday cakes, buttery croissants, and espresso pulled with care — baked fresh every morning. Keep scrolling and watch the showcase turn.
Tell us the occasion — we'll bake the centerpiece. Layered, filled, and finished by hand in our Naples kitchen.
No shortcuts, no freezer aisle. Our bakers start before sunrise so the case is full by the time the first espresso is poured.
Croissants folded and proofed; burek stretched paper-thin, the traditional way.
Sponges baked, creams whipped, berries prepped for the day's tarts and tortes.
The case is stacked, the espresso machine is warm — come on in.
Rich, balanced, and never rushed — the perfect companion to anything from the pastry case.
Refreshers — Strawberry-Mint Lemonade $4.50/5.50 · Lavender Lemonade $4/5 · Mango-Passion Fruit Lemonade $4.50/5.50 · White Peach Iced Tea $4/5
Alternative milks (almond, oat) +$0.50 · Cold foam +$0.50 · Flavors +$0.50: vanilla, hazelnut, mocha, caramel, lavender, seasonal
Savory croissants, fresh toasts, salads, and sweet crepes — made to order, all day.
Add egg +$1.50.
CroissantsChicken, arugula, pickled onions, provolone, tomatoes, chipotle mayo, potato rostis.
CroissantsSmoked salmon, cucumbers, ricotta, capers, arugula, olive oil, potato rostis.
ToastsAvocado mash, tomatoes, balsamic glaze, pickled onions, feta. Add smoked salmon +$5*.
SandwichesProsciutto, arugula, burrata, red peppers, olive oil, balsamic.
SavorySavory pie with bacon, cheese, egg custard — served with a side salad.
SaladsArugula, burrata, Peruvian peppers, tomatoes, pistachios, balsamic, radishes.
SweetFresh bakes, warm cups, and sweet moments — straight from the counter.
Pastry platters, sandwich boards, coffee service, and sweets for offices, showers, and events.
For catering inquiries, give us a call or send us a message on Instagram — we'll build a menu and quote around your event.
Come by for a slow morning, a quick espresso, or to pick up the cake for your next celebration.
